Dinners
Cape Malay Fish Curry
Opens the pack of white fish fillets: uses 130 g
Cooking for one, the pack of white fish fillets usually goes off before you finish it. Not this week: Cape Malay Fish Curry uses some, and Swahili Coconut Fish Curry uses the rest, a couple of days later.
Opens the pack of white fish fillets: uses 130 g
Finishes it: uses 130 g
They go into your next empty days, and the shopping list adds up the white fish fillets for you.

Week of 2 November
Week of 19 October