Vietnamese-Style Turmeric Dill Fish (Chả Cá) with Rice Noodles

Method

1. 1

   Toss the fish chunks with the turmeric, ginger, garlic and fish sauce and set aside to marinate briefly.

2. 2

   Cook the rice noodles according to the packet instructions, then drain and set aside.

3. 3

   Heat the oil in a frying pan over medium-high heat and fry the fish for 4–5 minutes, turning gently, until golden and cooked through.

4. 4

   Add the spring onions and dill to the pan and toss for 1 minute until wilted.

5. 5

   Season to taste, then serve the fish and dill over the rice noodles, scattered with chopped peanuts and coriander, with a squeeze of lime.