Turkey · Turkey · No. 077
Sumac Turkey Flatbread with Pickled Onion
A single portion of Turkish cooking, ready in 18 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Toss the red onion with the vinegar and set aside to quick-pickle while you cook.
- 2
Toss the turkey with the sumac and olive oil.
- 3
Heat a frying pan over medium-high heat and cook the turkey for 3–4 minutes each side until cooked through.
- 4
Warm the flatbread and spread with the hummus.
- 5
Taste and adjust the seasoning.
- 6
Top with the sliced turkey and drained pickled onion.
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