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Sri Lankan-Style Spiced Fish
Sri Lanka · Fish · No. 121

Sri Lankan-Style Spiced Fish

A single portion of Sri Lankan cooking, ready in 17 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.

Prep
8 min
Cook
9 min
Total
17 min
Serves
1
Add to my weekStart cooking
Spicy

Method

  1. 1

    Cook the rice according to the packet instructions, adding the green beans for the last 4 minutes.

  2. 2

    Rub the fish with curry powder and turmeric.

  3. 3

    Fry in a splash of oil over medium-high heat for 3–4 minutes each side until just cooked through and flaking easily.

  4. 4

    Taste and adjust the seasoning.

  5. 5

    Serve over the rice and beans with a squeeze of lime.

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Use up the rest

Cooking this for one leaves 110 g white fish fillet, 140 g green beans and ½ lime. These recipes finish them off, so plan one later in the same week.

Plan this with them

Good with the rest of your week

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