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Spanish-Style Baked Cod with Romesco
Spain · Fish · No. 162

Spanish-Style Baked Cod with Romesco

A single portion of Spanish cooking, ready in 20 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
8 min
Cook
12 min
Total
20 min
Serves
1
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Method

  1. 1

    Boil the new potatoes for 12 minutes until tender, then drain.

  2. 2

    Simmer the red pepper, tomatoes, almonds and garlic for 8 minutes, then blitz or mash into a rough romesco sauce.

  3. 3

    Meanwhile, bake the cod at 200°C (fan 180°C) for 12 minutes until just cooked through.

  4. 4

    Taste and adjust the seasoning.

  5. 5

    Serve the cod with the romesco sauce and potatoes.

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Cooking this for one leaves 110 g cod fillet, ¾ tin of chopped tomato and ½ red pepper. These recipes finish them off, so plan one later in the same week.

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