Portuguese-Style Baked Fish with Peppers
Portugal · Fish · No. 170

Portuguese-Style Baked Fish with Peppers

A single portion of Portuguese cooking, ready in 22 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
8 min
Cook
14 min
Total
22 min
Serves
1

Method

  1. 1

    Cook the rice according to the packet instructions.

  2. 2

    Simmer the pepper, tomatoes, garlic and paprika for 8 minutes until thickened.

  3. 3

    Nestle in the fish, cover and simmer for 6 minutes until just cooked through.

  4. 4

    Taste and adjust the seasoning.

  5. 5

    Serve over the rice.

Use up the rest

Cooking this for one leaves 110 g white fish fillet, ¾ tin of chopped tomato and ½ red pepper. These recipes finish them off, so plan one later in the same week.

Good with the rest of your week

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