
Portugal · Fish · No. 170
Portuguese-Style Baked Fish with Peppers
A single portion of Portuguese cooking, ready in 22 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Cook the rice according to the packet instructions.
- 2
Simmer the pepper, tomatoes, garlic and paprika for 8 minutes until thickened.
- 3
Nestle in the fish, cover and simmer for 6 minutes until just cooked through.
- 4
Taste and adjust the seasoning.
- 5
Serve over the rice.
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