South Africa · Fish · No. 302
South African-Style Cape Malay Fish Curry
A single portion of South African cooking, ready in 26 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Heat the oil and soften the onion and garlic for 5 minutes.
- 2
Stir in the ginger, curry powder and turmeric, and cook for 1 minute.
- 3
Add the apricot jam, lemon juice, bay leaf and coconut milk, and simmer for 5 minutes.
- 4
Add the fish chunks and simmer gently for 6–8 minutes until just cooked through.
- 5
Taste and adjust the seasoning.
- 6
Cook the rice according to the packet instructions and serve alongside.
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