China · Beef · No. 004
Sesame Ginger Beef Stir-Fry
A single portion of Chinese cooking, ready in 14 minutes with 6 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Cook the noodles according to the packet instructions and drain.
- 2
Heat the vegetable oil in a wok over high heat until smoking, then add the beef and stir-fry for 1–2 minutes until browned. Remove and set aside.
- 3
Add the vegetables to the wok and stir-fry for 2–3 minutes until just tender.
- 4
Return the beef to the wok with the stir-fry sauce, and toss everything together for 1 minute.
- 5
Taste and adjust the seasoning.
- 6
Add the noodles, toss well to combine, and serve immediately.
