China · Pork · No. 029
Sweet & Sour Pork
A single portion of Chinese cooking, ready in 18 minutes with 6 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Cook the rice according to the packet instructions.
- 2
Cut the pork into bite-sized cubes and toss lightly in the cornflour.
- 3
Heat the oil in a wok or frying pan over high heat and fry the pork for 4–5 minutes until browned and cooked through. Remove and set aside.
- 4
Add the pepper to the pan and stir-fry for 2 minutes, then add the pineapple chunks and sweet and sour sauce, and simmer for 2 minutes until glossy.
- 5
Taste and adjust the seasoning.
- 6
Return the pork to the pan, toss to coat, and serve over the rice.
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