China · Beef · No. 036
Beef & Broccoli in Oyster Sauce
A single portion of Chinese cooking, ready in 23 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Cook the rice according to the packet instructions.
- 2
Chop the broccoli into bite-sized pieces and finely chop the garlic.
- 3
Heat the oil in a wok over high heat and stir-fry the beef for 1–2 minutes until browned. Remove and set aside.
- 4
Add the broccoli to the wok with a splash of water, cover and steam-fry for 2–3 minutes until just tender.
- 5
Return the beef to the wok with the garlic, oyster sauce and soy sauce, and toss for 1 minute until glossy.
- 6
Season to taste, then serve over the rice.
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