Korea · Beef · No. 042
Beef Bulgogi Lettuce Cups
A single portion of Korean cooking, ready in 14 minutes with 6 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Toss the beef through the bulgogi marinade while you prepare everything else.
- 2
Separate the lettuce into whole leaves and arrange on a plate.
- 3
Heat a frying pan or wok over high heat and stir-fry the beef and its marinade for 2–3 minutes until browned and sticky.
- 4
Taste and adjust the seasoning.
- 5
Spoon the beef into the lettuce leaves, scatter with sliced spring onion and sesame seeds, and eat wrapped like a taco.
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