Italy · Pork · No. 044
Pork Meatballs in Tomato Sauce with Spaghetti
A single portion of Italian cooking, ready in 20 minutes with 5 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Heat the olive oil in a frying pan over medium heat and fry the meatballs for 5–6 minutes, turning, until browned all over.
- 2
Add the garlic, oregano and chopped tomatoes, and simmer for 8–10 minutes until the meatballs are cooked through and the sauce has thickened.
- 3
Meanwhile, cook the spaghetti in salted boiling water according to the packet instructions, then drain.
- 4
Toss the spaghetti through the sauce, top with grated Parmesan and torn basil.
