Italy · Chicken · No. 168
Italian Caprese-Style Chicken Traybake
A single portion of Italian cooking, ready in 27 minutes with 7 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Toss the potatoes and cherry tomatoes with a splash of oil on a baking tray, and roast at 200°C (fan 180°C) for 10 minutes.
- 2
Add the chicken to the tray and roast for a further 15–18 minutes until cooked through.
- 3
Top the chicken with the mozzarella for the final 3 minutes to melt.
- 4
Taste and adjust the seasoning.
- 5
Scatter with basil and drizzle with balsamic vinegar to serve.
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