New Zealand · Fish · No. 346
Kiwi-Style Fish and Chips
A single portion of New Zealand cooking, ready in 34 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Preheat the oven to 200C (fan 180C).
- 2
Toss the potato chips with the oil and seasoning, and oven-bake for about 20 minutes, turning once, until golden and crisp.
- 3
Whisk the flour with the sparkling water into a light batter, and season.
- 4
Dip the fish in the batter and shallow-fry in the frying oil for 4–5 minutes, turning once, until golden and cooked through.
- 5
Drain and serve with the chips, malt vinegar, lemon wedge and tartare sauce.
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