USA · Chicken · No. 431
Nashville-Style Hot Chicken Sandwich
A single portion of American cooking, ready in 21 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.
Spicy
Method
- 1
Marinate the chicken in the buttermilk while you prepare everything else.
- 2
Mix the flour with half the cayenne and paprika. Coat the chicken in the seasoned flour, pressing to adhere.
- 3
Shallow-fry the chicken in hot oil for 4–5 minutes each side until golden, crisp and cooked through.
- 4
Warm 2 tablespoons of the frying oil with the hot sauce, remaining cayenne and brown sugar to make the Nashville glaze, and brush generously over the hot chicken.
- 5
Pile into the toasted bun with mayonnaise and gherkin slices.
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