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Thai-Style Pineapple Fried Rice
Thailand · Chicken · No. 156

Thai-Style Pineapple Fried Rice

A single portion of Thai cooking, ready in 15 minutes with 7 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
7 min
Cook
8 min
Total
15 min
Serves
1
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Method

  1. 1

    Fry the chicken in a splash of oil over high heat for 5 minutes until cooked through.

  2. 2

    Add the cold rice and peas, and stir-fry for 3–4 minutes until hot through.

  3. 3

    Stir in the pineapple, soy sauce and chilli flakes, and toss for 1 minute.

  4. 4

    Taste and adjust the seasoning.

  5. 5

    Serve hot.

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Use up the rest

Cooking this for one leaves 200 g chicken breast, 170 g pineapple chunks and 100 g cooked rice. These recipes finish them off, so plan one later in the same week.

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