Singapore · Chicken · No. 125
Singapore-Style Chilli Chicken Noodles
A single portion of Singaporean cooking, ready in 16 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.
Spicy
Method
- 1
Cook the noodles according to the packet instructions, then drain.
- 2
Fry the chicken with the curry powder in a splash of oil over high heat for 5–6 minutes until cooked through.
- 3
Stir in the ketchup and chilli sauce, then add the noodles and beansprouts and toss for 2 minutes.
- 4
Taste and adjust the seasoning.
- 5
Serve hot.
