
USA · Pork · No. 058
Cajun Sausage & Pepper Traybake
A single portion of American cooking, ready in 31 minutes with 6 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.
Spicy
Method
- 1
Preheat the oven to 200°C (fan 180°C).
- 2
Toss the sausages, pepper and red onion with the oil and Cajun seasoning on a baking tray.
- 3
Roast for 20–25 minutes, turning halfway, until the sausages are cooked through and the vegetables are charred at the edges.
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