Cajun Sausage & Pepper Traybake
USA · Pork · No. 058

Cajun Sausage & Pepper Traybake

A single portion of American cooking, ready in 31 minutes with 6 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.

Prep
6 min
Cook
25 min
Total
31 min
Serves
1
Spicy

Method

  1. 1

    Preheat the oven to 200°C (fan 180°C).

  2. 2

    Toss the sausages, pepper and red onion with the oil and Cajun seasoning on a baking tray.

  3. 3

    Roast for 20–25 minutes, turning halfway, until the sausages are cooked through and the vegetables are charred at the edges.

Use up the rest

Cooking this for one leaves 3 pork sausages. These recipes finish them off, so plan one later in the same week.

Good with the rest of your week

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