USA · Chicken · No. 159
American-Style BBQ Pulled Chicken
A single portion of American cooking, ready in 19 minutes with 7 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Fry the chicken in a splash of oil over medium-high heat for 6–7 minutes until cooked through.
- 2
Shred with two forks, then stir through the barbecue sauce and warm for 2 minutes.
- 3
Toss the coleslaw mix with the mayonnaise.
- 4
Taste and adjust the seasoning.
- 5
Pile the pulled chicken into the bun with the coleslaw.
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