Morocco · Beef · No. 154
Moroccan-Style Beef Kefta with Couscous
A single portion of Moroccan cooking, ready in 18 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.
Spicy
Method
- 1
Cover the couscous with boiling water, cover and leave for 5 minutes, then fluff with a fork.
- 2
Mix the mince with the cumin, paprika and chilli flakes, and shape into small oval koftas.
- 3
Fry over medium-high heat for 7–8 minutes, turning, until browned and cooked through.
- 4
Taste and adjust the seasoning.
- 5
Serve over the couscous, scattered with coriander.
