Mexico · Turkey · No. 176
Mexican-Style Turkey & Black Bean Chilli
A single portion of Mexican cooking, ready in 22 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.
Spicy
Method
- 1
Cook the rice according to the packet instructions.
- 2
Fry the turkey mince in a splash of oil over medium-high heat for 5 minutes, breaking it up, until browned.
- 3
Stir in the paprika and chilli flakes, then add the black beans and chopped tomatoes.
- 4
Taste and adjust the seasoning.
- 5
Simmer for 8 minutes and serve over the rice.
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