Mexico · Chicken · No. 175
Mexican-Style Chicken Tinga Tacos
A single portion of Mexican cooking, ready in 20 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.
Spicy
Method
- 1
Poach or fry the chicken until cooked through, about 8 minutes, then shred with two forks.
- 2
Fry the onion in a splash of oil over medium heat for 4 minutes.
- 3
Stir in the chipotle paste and chopped tomatoes, add the shredded chicken and simmer for 5 minutes.
- 4
Taste and adjust the seasoning.
- 5
Serve in the tortillas, scattered with coriander.
