Korea · Fish · No. 429
Korean-Style Spicy Squid Stir-Fry (Ojingeo Bokkeum)
A single portion of Korean cooking, ready in 17 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.
Spicy
Method
- 1
Mix the gochujang, gochugaru, soy sauce, sesame oil, honey and garlic for the sauce.
- 2
Heat a splash of oil in a hot wok or frying pan and stir-fry the onion, carrot and pepper for 2–3 minutes until just softened.
- 3
Add the squid and stir-fry for 1–2 minutes only, until just opaque (do not overcook or it will turn rubbery).
- 4
Pour in the sauce and toss everything together for 1 minute until glossy.
- 5
Taste and adjust the seasoning.
- 6
Scatter with spring onion and sesame seeds, and serve with rice.
