Brazilian-Style Picanha Steak with Farofa

Method

1. 1

   Season the steak generously with the garlic and coarse salt, and rest at room temperature while a pan heats.

2. 2

   Sear the steak for 3–4 minutes each side for medium, then rest for 5 minutes and slice.

3. 3

   Meanwhile, melt the butter in a small pan and fry the onion until soft.

4. 4

   Stir in the cassava flour and toast for 3–4 minutes until golden and crumbly, seasoning to taste.

5. 5

   Serve the sliced steak with the farofa, scattered with spring onion and any pan juices.