Korea · Pork · No. 181
Korean-Style Spicy Pork Bulgogi
A single portion of Korean cooking, ready in 17 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.
Spicy
Method
- 1
Cook the rice according to the packet instructions.
- 2
Mix the gochujang, soy sauce and honey together.
- 3
Fry the pork over high heat for 4–5 minutes, then stir in the sauce and cook for 1 minute until glazed.
- 4
Taste and adjust the seasoning.
- 5
Serve over the rice with the beansprouts.
