Indonesia · Beef · No. 201
Indonesian-Style Beef Rendang Stew
A single portion of Indonesian cooking, ready in 26 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.
Spicy
Method
- 1
Cook the rice according to the packet instructions.
- 2
Sear the beef in a splash of oil over high heat for 1–2 minutes until browned. Tip onto a plate.
- 3
Lower the heat, stir in the curry powder, ginger and chilli flakes for 30 seconds, then pour in the coconut milk.
- 4
Simmer uncovered for 8–10 minutes, stirring often, until thick and clinging to the spoon.
- 5
Taste and adjust the seasoning.
- 6
Return the beef and its juices, toss for 1 minute, then serve over the rice.
