Poland · Pork · No. 365
Polish-Style Bigos (Hunter's Stew) with Pork and Sausage
A single portion of Polish cooking, ready in 34 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Heat the oil in a pan and brown the pork and sausage for 2–3 minutes, then tip onto a plate.
- 2
Add the onion and soften for 2–3 minutes.
- 3
Stir in the sauerkraut, cabbage, tomato puree, paprika and bay leaf, then pour in the stock.
- 4
Cover and simmer for 18–20 minutes, stirring occasionally, until the cabbage is tender and the stew has thickened.
- 5
Taste and adjust the seasoning.
- 6
Return the pork and sausage for the last 4–5 minutes until the pork is cooked through. Remove the bay leaf before serving.
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