Nigerian-Style Efo Riro Spinach & Turkey Stew

Method

1. 1

   Finely chop the onion, red pepper and chilli together (or blitz in a food processor) to form a base paste.

2. 2

   Heat the palm oil in a saucepan over medium heat, add the pepper paste, garlic and ginger, and cook for 5–6 minutes until softened and fragrant.

3. 3

   Add the chopped tomatoes and stock powder and simmer for 5 minutes.

4. 4

   Add the turkey and cook for 8–10 minutes until cooked through.

5. 5

   Stir in the spinach and cook for a further 2–3 minutes until just wilted.

6. 6

   Season to taste and serve.