Finland · Pork · No. 382
Finnish-Style Pork & Swede Bake (Lanttulaatikko-Inspired)
A single portion of Finnish cooking, ready in 39 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Preheat the oven to 200°C (fan 180°C). Boil the swede in salted water for 12 minutes until tender, then drain.
- 2
Mash the swede with the butter, milk, nutmeg and egg.
- 3
Meanwhile, brown the pork mince and onion in a pan for 5–6 minutes, season, and spoon into a small ovenproof dish.
- 4
Top with the mashed swede, sprinkle with breadcrumbs, and bake for 15 minutes until golden on top.
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