Denmark · Pork · No. 230
Danish-Style Pork Meatballs (Frikadeller-Inspired)
A single portion of Danish cooking, ready in 20 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Boil the potato for 12 minutes until tender, then drain and mash with the butter.
- 2
Mix the pork mince with the flour and egg, and shape into oval patties.
- 3
Fry over medium heat for 4–5 minutes each side until browned and cooked through.
- 4
Taste and adjust the seasoning.
- 5
Serve with the mash.
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