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Finnish-Style Salmon & Potato Soup
Finland · Fish · No. 227

Finnish-Style Salmon & Potato Soup

A single portion of Finnish cooking, ready in 23 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
8 min
Cook
15 min
Total
23 min
Serves
1
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Method

  1. 1

    Simmer the potato and leek in 200ml water for 8 minutes until nearly tender.

  2. 2

    Add the salmon and milk, and simmer gently for 5–6 minutes until the fish is just cooked through.

  3. 3

    Season and scatter with dill.

  4. 4

    Serve hot.

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Cooking this for one leaves 15 g dill, 90 g salmon fillet and 850 ml milk. These recipes finish them off, so plan one later in the same week.

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