Chile · Fish · No. 214
Chilean-Style Fish with Tomato Salsa
A single portion of Chilean cooking, ready in 18 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Cook the rice according to the packet instructions.
- 2
Mix the tomato, onion and lime juice into a fresh salsa.
- 3
Fry the fish in a splash of oil over medium-high heat for 3–4 minutes each side until just cooked through.
- 4
Taste and adjust the seasoning.
- 5
Serve the fish over the rice, topped with the salsa.
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