Mexico · Chicken · No. 020
Chicken Fajita Bowl
A single portion of Mexican cooking, ready in 18 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Cook the rice according to the packet instructions.
- 2
Slice the chicken, pepper and red onion into strips.
- 3
Heat the oil in a frying pan over high heat and fry the chicken for 3–4 minutes until starting to colour.
- 4
Add the pepper and onion, and cook for 4–5 minutes more, then sprinkle over the fajita seasoning and toss well.
- 5
Serve over the rice with a squeeze of lime and scattered coriander.
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