
Brazil · Beef · No. 134
Brazilian-Style Beef & Pepper Skewers
A single portion of Brazilian cooking, ready in 18 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Cook the rice according to the packet instructions.
- 2
Toss the beef, pepper and onion with the garlic and a splash of oil.
- 3
Thread onto skewers (or leave loose) and griddle over high heat for 3–4 minutes each side until charred.
- 4
Taste and adjust the seasoning.
- 5
Serve over the rice.
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