Thailand · Beef · No. 357
Thai-Style Pad See Ew with Beef
A single portion of Thai cooking, ready in 19 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Heat the oil in a wok over high heat and stir-fry the beef and garlic for 2–3 minutes until browned. Push to one side.
- 2
Crack in the egg and scramble briefly, then stir through the beef.
- 3
Add the noodles, broccoli, soy sauces and sugar. Toss over high heat for 3–4 minutes, letting the noodles catch slightly, until everything is well combined.
- 4
Taste and adjust the seasoning.
- 5
Serve immediately.
