China · Pork · No. 067
Char Siu-Style Pork Steaks with Steamed Rice
A single portion of Chinese cooking, ready in 16 minutes with 6 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Mix the hoisin, soy sauce, honey and five spice, and coat the pork all over.
- 2
Heat a frying pan or griddle over a medium heat (the sugary glaze burns on high) and cook the pork for 4–5 minutes each side, basting with any extra marinade, until glazed and cooked through.
- 3
Taste and adjust the seasoning.
- 4
Rest for 2 minutes, then slice and serve with the rice.
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