China · Pork · No. 151
Mapo Tofu-Inspired Spiced Pork & Tofu
A single portion of Chinese cooking, ready in 18 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.
Spicy
Method
- 1
Cook the rice according to the packet instructions.
- 2
Fry the pork mince in a splash of oil over high heat for 4 minutes, breaking it up, until browned.
- 3
Stir in the chilli bean sauce and soy sauce, then add the tofu and a splash of water and simmer for 4 minutes.
- 4
Taste and adjust the seasoning.
- 5
Scatter with spring onion and serve over the rice.
