Sausage & Butter Bean Cassoulet

Method

1. 1

   Finely dice the carrot and onion, and chop the garlic.

2. 2

   Heat the oil in a saucepan over medium heat and brown the sausages all over, about 4–5 minutes, then remove and slice into thick chunks.

3. 3

   Add the carrot and onion to the same pan and cook for 4 minutes until softening.

4. 4

   Add the garlic and thyme, then stir in the chopped tomatoes and butter beans, and return the sausage to the pan.

5. 5

   Simmer for 8–10 minutes until the sauce has thickened and the sausage is cooked through.

6. 6

   Taste and adjust the seasoning before serving.