Ireland · Pork · No. 434
Dublin Coddle-Style Sausage & Potato Stew
A single portion of Irish cooking, ready in 38 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Heat a splash of oil in a pan and brown the sausage pieces and bacon for 3–4 minutes.
- 2
Layer the potatoes and onion over the meat, pour in the stock, and add the thyme and a good grind of pepper.
- 3
Cover and simmer gently for 25–30 minutes until the potatoes are tender and the stock has reduced to a thick gravy.
- 4
Taste and adjust the seasoning.
- 5
Serve hot straight from the pot with crusty bread.
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