France · Pork · No. 021
Pork Chop with Apple & Mustard Sauce
A single portion of French cooking, ready in 17 minutes with 5 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Put the new potatoes in a pan of salted water, bring to the boil and cook for 12–15 minutes until tender.
- 2
Meanwhile, season the pork chop and fry in the olive oil over medium-high heat for 4–5 minutes each side until cooked through. Rest on a plate.
- 3
Thinly slice the apple and add to the same pan with the butter, frying for 2 minutes until just softened.
- 4
Stir in the mustard sauce and simmer for 2–3 minutes until warmed through.
- 5
Drain the potatoes and serve alongside the pork chop, spooning the apple and mustard sauce over the top.
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