Israel · Fish · No. 294
Israeli-Style Za'atar Baked Salmon with Tahini
A single portion of Israeli cooking, ready in 20 minutes with 6 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Preheat the oven to 200C (fan 180C).
- 2
Rub the salmon with the oil and za'atar and place on a tray with the cherry tomatoes.
- 3
Bake for 12–14 minutes until the salmon flakes easily and the tomatoes have softened.
- 4
Meanwhile mix the tahini with the garlic, a squeeze of lemon juice and enough water to loosen to a drizzling consistency.
- 5
Taste and adjust the seasoning.
- 6
Cook the couscous according to the packet instructions and serve alongside the salmon and tomatoes, drizzled with the tahini sauce.
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