Ireland · Fish · No. 198
Irish-Style Smoked Fish Chowder
A single portion of Irish cooking, ready in 22 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Melt the butter and fry the leek over medium heat for 4 minutes until soft.
- 2
Add the potato and 150ml water, and simmer for 8 minutes until nearly tender.
- 3
Add the fish and milk, and simmer gently for 5–6 minutes until the fish flakes easily.
- 4
Season and serve.
Find more like this
