Ireland · Pork · No. 434
Dublin Coddle
One portion, 40 minutes, and only 10 minutes of chopping.
Per portion
950kcal
33 gProtein
72 gCarbs
58 gFat
Calories from protein 14%, carbs 31%, fat 55%. Estimated from the ingredients.
Roughly £2.20 a portion.
Method
- 1
Heat a splash of oil in a pan and brown the sausage pieces and bacon for 3–4 minutes.
- 2
Layer the potatoes and onion over the meat, pour in the stock, and add the thyme and a good grind of pepper.
- 3
Cover and simmer gently for 25–30 minutes until the potatoes are tender and the stock has reduced to a thick gravy. A bigger batch takes longer to reduce: go by how it looks, not the clock.
- 4
Season to taste with salt and black pepper, then serve hot straight from the pot with the crusty bread roll.
Cook's notes
- Sizes. Vegetables, fruit and eggs are medium unless the recipe says otherwise. A tin is a standard 400g tin.
- Dairy. Salted or unsalted butter both work; with salted, go easy on any extra salt. Use full-fat soured cream, crème fraîche and yoghurt in anything hot, as low-fat versions split.
- Stock. A cube or pot made up as the packet says. Cubes are salty, so taste before adding more salt.
- Heat. Medium means a gentle sizzle, not spitting. High means the oil shimmers before the food goes in. A simmer is a few lazy bubbles, not a rolling boil. Leave the lid off unless the recipe says to cover.
- Pans. A small saucepan is about 16cm and a frying pan about 24cm. Sauces reduce faster in a wider pan, so go by how it looks rather than the clock.
- Doneness. Chicken and turkey should reach 75°C in the thickest part, pork 65 to 70°C, and beef steak 55°C for medium-rare. Rest steaks and chops for a few minutes before slicing.
- Finishing. Taste before serving. Most dishes want a pinch more salt, and a squeeze of lemon or a splash of vinegar lifts anything rich.
- Leftovers. Cool quickly, cover and keep in the fridge for up to 2 days, then reheat until piping hot. Cooked rice keeps for 1 day and should only be reheated once.
solosupper.co.uk/recipes/dublin-coddle/
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