China · Fish · No. 152
Chinese-Style Steamed Fish with Ginger
A single portion of Chinese cooking, ready in 18 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Cook the rice according to the packet instructions.
- 2
Place the fish on a plate with the ginger, and steam over a pan of simmering water, covered, for 8–9 minutes until just cooked through.
- 3
Scatter with spring onion, drizzle with soy sauce and sesame oil.
- 4
Taste and adjust the seasoning.
- 5
Serve over the rice.
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