China · Fish · No. 057
Sticky Soy Salmon Traybake with Broccoli
A single portion of Chinese cooking, ready in 17 minutes with 5 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Preheat the oven to 200°C (fan 180°C).
- 2
Mix the soy sauce, honey and sesame oil, and brush half over the salmon on a lined baking tray.
- 3
Add the broccoli to the tray and brush with the remaining glaze.
- 4
Roast for 10–12 minutes until the salmon is just cooked through and the broccoli is tender.
- 5
Season to taste, then scatter with sesame seeds to serve.
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