Israel · Chicken · No. 111
Israeli-Style Chicken Skewers with Tahini
A single portion of Israeli cooking, ready in 18 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Toss the chicken with the cumin, paprika and a splash of oil.
- 2
Thread onto skewers (or leave loose) and griddle or fry over medium-high heat for 8–9 minutes, turning, until cooked through.
- 3
Whisk the tahini with the lemon juice and a splash of water until smooth and drizzly.
- 4
Taste and adjust the seasoning.
- 5
Serve the chicken in the flatbread, drizzled with the tahini sauce.
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