Solo Supper
Plan your week
Austrian-Style Chicken Schnitzel
Austria · Chicken · No. 143

Austrian-Style Chicken Schnitzel

A single portion of Austrian cooking, ready in 18 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
9 min
Cook
9 min
Total
18 min
Serves
1
Add to my weekStart cooking

Method

  1. 1

    Coat the chicken in flour, then the beaten egg, then the breadcrumbs.

  2. 2

    Fry in a generous splash of oil over medium heat for 3–4 minutes each side until golden and cooked through.

  3. 3

    Rest for 1 minute on kitchen paper.

  4. 4

    Taste and adjust the seasoning.

  5. 5

    Serve with a squeeze of lemon and the salad leaves.

Find more like this
Quick dinners for oneChicken dinners for oneAustrian dinners for one

Use up the rest

Cooking this for one leaves 150 g chicken breast, 40 g mixed salad leaves and ½ lemon. These recipes finish them off, so plan one later in the same week.

Plan this with them

Good with the rest of your week

All recipes