Austria · Beef · No. 373
Austrian-Style Beef Goulash (Saftgulasch)
A single portion of Austrian cooking, ready in 29 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Heat the oil over high heat and sear the beef for 1–2 minutes until browned. Tip onto a plate.
- 2
Lower the heat, add the onion and cook for 6–8 minutes until soft and golden.
- 3
Stir in the paprika, caraway and garlic for 1 minute, then add the tomato puree and stock.
- 4
Simmer uncovered for 8–10 minutes until reduced and glossy.
- 5
Taste and adjust the seasoning.
- 6
Return the beef and its juices for 1–2 minutes, stir through the marjoram and serve with crusty bread.
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