Austria · Pork · No. 144
Austrian-Style Sausage & Potato Salad
A single portion of Austrian cooking, ready in 19 minutes with 7 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Boil the potatoes for 12 minutes until tender, then drain and slice while warm.
- 2
Meanwhile, warm the sausages in simmering water or fry for 6–7 minutes until hot through.
- 3
Whisk the mustard and vinegar with a splash of oil, and toss through the warm potatoes and onion.
- 4
Taste and adjust the seasoning.
- 5
Slice the sausages and serve over the potato salad.
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