USA · Turkey · No. 160
American Diner-Style Turkey Burger
A single portion of American cooking, ready in 33 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Toss the sweet potato wedges with the paprika and a splash of oil, and roast at 200°C (fan 180°C) for 20–25 minutes, turning once, until tender and golden.
- 2
Shape the turkey mince into a patty and fry over medium-high heat for 4–5 minutes each side until cooked through.
- 3
Toast the bun.
- 4
Taste and adjust the seasoning.
- 5
Build the burger with the patty and ketchup, and serve with the wedges.
